Entrees

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Holder Bouillabaisse, saffron broth, prawns and mussels

$34.00
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Calf’s liver, caramelized onions apple and mustard sauce

$36.00
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Classic beef tartare

Appetizer: $18.00    Plate: $32.00
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Grilled salmon filet, lemon beurre blanc, potato puree

$31.00
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Lobster ravioli, truffle oil beurre blanc

$31.00