Main courses

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Grilled salmon filet, lemon beurre blanc, potato puree

$31.00
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Mussels in a marinière or creamy pastis broth, house fries

$27.00
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Pappardelle with mushrooms, pine nuts and pancetta

$27.00
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Grilled veal flank steak, marsala sauce, house fries

$29.00
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Classic beef tartare

Starter: $18.00    Plate: $32.00