Regular Menu
Groups of 12 +
Appetizers
Warm goat cheese on a thin flaky crust, confit tomatoes, homemade antipasti
$18.00
Salad of mixed greens with parmesan shavings, mustard and balsamic
$13.00
Country style soup with seasonal vegetables, fried onions
$14.00
Endive salad, walnut vinaigrette, bleu Benedictin cheese
$18.00
Fried calamari with a parmesan and panko breading, marinara sauce, lime and cilantro mayonnaise
$17.00
Salmon tartare with yogurt and Mujjol caviar
$20.00
![chèvre chaud](https://restaurantholder.com/wp-content/uploads/2023/06/chèvre-chaud-2.jpg)
Main courses
Mussels in a marinière or creamy pastis broth, house fries
$28.00
Grilled salmon filet, lemon beurre blanc, potato puree
$33.00
Pappardelle with mushrooms, pine nuts and pancetta
$28.00
Milk-fed veal striploin, marsala sauce, house fries
$34.00
Classic beef tartare
$34.00
with house fries
Grilled hanger steak with shallots, house fries
$36.00
Grilled vegetable couscous, tomato and anise broth
$25.00
With mergez: $29.00
![onglet + frites](https://restaurantholder.com/wp-content/uploads/2023/06/onglet-frites-2.jpg)
Desserts
Profiteroles
$12.00
Warm pineapple turnover with English cream and maple syrup
$12.00
Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce
$13.00
![crémeux chocolat 2](https://restaurantholder.com/wp-content/uploads/2023/06/crémeux-chocolat-2-2.jpg)
Appetizers
Warm goat cheese on a thin flaky crust, confit tomatoes, homemade antipasti
$18.00
Salad of mixed greens with parmesan shavings, mustard and balsamic
$13.00
Country style soup with seasonal vegetables, fried onions
$14.00
Endive salad, walnut vinaigrette, bleu Benedictin cheese
$18.00
Fried calamari with a parmesan and panko breading, marinara sauce, lime and cilantro mayonnaise
$17.00
Salmon tartare with yogurt and Mujjol caviar
$20.00
![chèvre chaud](https://restaurantholder.com/wp-content/uploads/2023/06/chèvre-chaud-3.jpg)
![onglet + frites](https://restaurantholder.com/wp-content/uploads/2023/06/onglet-frites-3.jpg)
Main courses
Mussels in a marinière or creamy pastis broth, house fries
$28.00
Grilled salmon filet, lemon beurre blanc, potato puree
$33.00
Pappardelle with mushrooms, pine nuts and pancetta
$28.00
Milk-fed veal striploin, marsala sauce, house fries
$34.00
Classic beef tartare
$34.00
with house fries
Grilled hanger steak with shallots, house fries
$36.00
Grilled vegetable couscous, tomato and anise broth
$25.00
With mergez: $29.00
Desserts
Profiteroles
$12.00
Warm pineapple turnover with English cream and maple syrup
$12.00
Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce
$13.00
![renversé ananas](https://restaurantholder.com/wp-content/uploads/2023/06/renversé-ananas-2.jpg)
FIND US
Address
407 McGill street #100a Montreal, QC H2Y 2G3
opening hours
Monday to Wednesday
11h30 to 22h00
Thursday and Friday
11h30 to 22h30
Saturday
5h30 to 10h30
Sunday
5h30 to 10h00
BRUNCH
Saturday 11h to 3h and 3hto 10h30
Sunday 10h to 3h and 3hto 10h
FIND US
Address
407 McGill street #100a Montreal, QC H2Y 2G3
opening hours
Monday to Wednesday
11h30 to 22h00
Thursday and Friday
11h30 to 22h30
Saturday
5h30 to 10h30
Sunday
5h30 to 10h00
BRUNCH
Saturday 11h to 3h and 3hto 10h30
Sunday 10h to 3h and 3hto 10h
![](https://restaurantholder.com/wp-content/uploads/2018/09/logo-holder.png)