Regular Menu
À la Carte
Soups
Gaspacho, feta and olives
$16.00
Country style soup with seasonal vegetables, fried onions
$14.00
French onion soup
$17.00
Fish soup served with rouille and gruyere cheese
$17.00
Salads
Grilled octopus, tomatoes salad with origano
$26.00
Salad of mixed greens with parmesan shavings, mustard and balsamic
$13.00
Mozzarella di bufala with pesto, tomatoes, figs, pine nuts and balsamic
$19.00
Endive salad, walnut vinaigrette, bleu Benedictin cheese
$18.00
White baby chicory with bacon, poached egg and croutons
$18.00
Cold appetizers
Chicken liver pâté
$16.00
Gravlax and yellow beet carpaccio, orange and dill vinaigrette
$19.00
Foie gras “au torchon”, pear chutney
$29.00
Fresh oysters
1/2 dozen: $23.00 Dozen $44.00
Warm appetizers
Warm goat cheese with herb pesto on a thin flaky crust, confit tomatoes, homemade antipasti
$18.00
Fried calamari with a parmesan and panko breading, marinara sauce, lime and cilantro mayonnaise
$17.00
Tartares
Salmon tartare with yogurt and Mujjol caviar
Appetizer: $20.00 Main: $34.00
Classic beef tartare
Appetizer: $20.00 Main: $34.00
Meats
Grilled rack of lamb, rosemary sauce, aligot purée, rapinis, mushrooms
$51.00
Calf’s liver, caramelized onions apple and mustard sauce
$37.00
Duck confit, roasted potatoes, arugula, white truffle dressing
$28.00
Milk-fed veal striploin, marsala sauce, house fries
$34.00
Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon
$39.00
Grilled hanger steak with shallots, house fries
$36.00
Grilled vegetable couscous, tomato and anise broth
$25.00
With mergez: $29.00
Meats
Grilled rack of lamb, rosemary sauce, aligot purée, rapinis, mushrooms
$51.00
Calf’s liver, caramelized onions apple and mustard sauce
$37.00
Duck confit, roasted potatoes, arugula, white truffle dressing
$28.00
Milk-fed veal striploin, marsala sauce, house fries
$34.00
Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon
$39.00
Grilled hanger steak with shallots, house fries
$36.00
Grilled vegetable couscous, tomato and anise broth
$25.00
With mergez: $29.00
Fish and Seafood
Holder’s Paella, cod, chorizo, shrimps, mussels
$36.00
Mussels in a marinière or creamy pastis broth, house fries
$28.00
Grilled salmon filet, lemon beurre blanc, potato puree
$33.00
Holder style fish and chips
$27.00
Pasta
Potato gnocchis, parmesan sauce, artichokes, brocolis
$29.00
Lobster ravioli, truffle oil beurre blanc
$33.00
Pappardelle with mushrooms, pine nuts and pancetta
$28.00
On the side
House fries
$8.00
Small salad of mixed greens
$8.00
Buttered extra fine green beans
$9.00
Sauteed rapinis with garlic and lemon
$9.00
Sauteed wild mushrooms with parsley
$12.00
Potato puree
$9.00
Soups
Gaspacho, feta and olives
$16.00
Country style soup with seasonal vegetables, fried onions
$14.00
French onion soup
$17.00
Fish soup served with rouille and gruyere cheese
$17.00
Salads
Grilled octopus, tomatoes salad with origano
$26.00
Salad of mixed greens with parmesan shavings, mustard and balsamic
$13.00
Mozzarella di bufala with pesto, tomatoes, figs, pine nuts and balsamic
$19.00
Endive salad, walnut vinaigrette, bleu Benedictin cheese
$18.00
White baby chicory with bacon, poached egg and croutons
$18.00
Cold appetizers
Chicken liver pâté
$16.00
Gravlax and yellow beet carpaccio, orange and dill vinaigrette
$19.00
Foie gras “au torchon”, pear chutney
$29.00
Fresh oysters
1/2 dozen: $23.00 Dozen $44.00
Warm appetizers
Warm goat cheese with herb pesto on a thin flaky crust, confit tomatoes, homemade antipasti
$18.00
Fried calamari with a parmesan and panko breading, marinara sauce, lime and cilantro mayonnaise
$17.00
Tartares
Salmon tartare with yogurt and Mujjol caviar
Appetizer: $20.00 Main: $34.00
Classic beef tartare
Appetizer: $20.00 Main: $34.00
Meats
Grilled rack of lamb, rosemary sauce, aligot purée, rapinis, mushrooms
$51.00
Calf’s liver, caramelized onions apple and mustard sauce
$37.00
Duck confit, roasted potatoes, arugula, white truffle dressing
$28.00
Milk-fed veal striploin, marsala sauce, house fries
$34.00
Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon
$39.00
Grilled hanger steak with shallots, house fries
$36.00
Grilled vegetable couscous, tomato and anise broth
$25.00
With mergez: $29.00
Meats
Grilled rack of lamb, rosemary sauce, aligot purée, rapinis, mushrooms
$51.00
Calf’s liver, caramelized onions apple and mustard sauce
$37.00
Duck confit, roasted potatoes, arugula, white truffle dressing
$28.00
Milk-fed veal striploin, marsala sauce, house fries
$34.00
Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon
$39.00
Grilled hanger steak with shallots, house fries
$36.00
Grilled vegetable couscous, tomato and anise broth
$25.00
With mergez: $29.00
Fish and Seafood
Holder’s Paella, cod, chorizo, shrimps, mussels
$36.00
Mussels in a marinière or creamy pastis broth, house fries
$28.00
Grilled salmon filet, lemon beurre blanc, potato puree
$33.00
Holder style fish and chips
$27.00
Pasta
Potato gnocchis, parmesan sauce, artichokes, brocolis
$29.00
Lobster ravioli, truffle oil beurre blanc
$33.00
Pappardelle with mushrooms, pine nuts and pancetta
$28.00
On the side
House fries
$8.00
Small salad of mixed greens
$8.00
Buttered extra fine green beans
$9.00
Sauteed rapinis with garlic and lemon
$9.00
Sauteed wild mushrooms with parsley
$12.00
Potato puree
$9.00
FIND US
Address
407 McGill street #100a Montreal, QC H2Y 2G3
opening hours
Monday to Wednesday
11h30 to 10h00
Thursday and Friday
11h30 to 10h30
Saturday
5h30 to 10h30
Sunday
5h30 to 10h00
BRUNCH
Saturday 11h to 3h and 5h to 10h30
Sunday 10h to 3h and 5h to 10h
FIND US
Address
407 McGill street #100a Montreal, QC H2Y 2G3
opening hours
Monday to Wednesday
11h30 to 10h00
Thursday and Friday
11h30 to 10h30
Saturday
5h30 to 10h30
Sunday
5h30 to 10h00
BRUNCH
Saturday 11h to 3h and 5h to 10h30
Sunday 10h to 3h and 5h to 10h
