Classic Beef Tartare

$20.00

Grilled octopus, tomatoes salad with origano

$26.00

Country style soup with seasonal vegetables, fried onions

$14.00

Warm goat cheese with herb pesto on a thin flaky crust, confit tomatoes, homemade antipasti

$18.00

Salad of mixed greens with parmesan shavings mustard and balsamic vinaigrette

$10.00

Chicken liver pâté

$16.00

Gravlax and yellow beet carpaccio, orange and dill vinaigrette

$19.00

White baby chicory with bacon, poached egg and croutons

$18.00

Foie gras “au torchon”, pear chutney

$29.00

Fried calamari with a parmesan and panko breading, marinara sauce, lime and cilantro mayonnaise

$17.00

Fish soup served with rouille and gruyere cheese

$17.00

Fresh oysters

Gazpacho, feta and olive

$11.00

Holder’s Paella, cod, chorizo, shrimps, mussels

$36.00

Calf’s liver, caramelized onions apple and mustard sauce

$37.00

Grilled salmon filet, lemon beurre blanc, potato puree

$33.00

Lobster ravioli, truffle oil beurre blanc

$33.00

Salmon tartare with yogourt and Mujjol caviar

$34.00

Duck confit, roasted potatoes, arugula, white truffle dressing

$28.00

Milk-fed veal striploin, marsala sauce, house fries

$34.00

Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon

$39.00

Bulgarian yogurt with honey and nuts

$10.00

Warm pineapple turnover with English cream and maple syrup

$12.00

Vanilla crème brûlée

$11.00

Lemon cream and mascarponne mousse,crumble, coconut sherbet

$11.00

Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce

$11.50

Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce

$13.00

Butterscotch mi-cuit, Maldon salt, butterscotch ice cream (allow for a 15 minute wait)

$13.00

Trilogy of house sherbets, biscotti

$10.25