Warm goat cheese with herb pesto, zucchini cake, antipasti, confit tomatoes

$18.00

Country style soup with seasonal vegetables, fried onions

$13.00

Salad of mixed greens, parmesan shavings mustard and balsamic

$12.00

Endive and watercress salad, walnut vinaigrette, bleu Benedictin cheese

$16.00

Fried calamari with a parmesan and panko breading

$17.00

Salmon tartare with yogurt and Mujjol caviar

$17.00

Grilled salmon filet, lemon beurre blanc, potato puree

$31.00

Mussels in a marinière or creamy pastis broth, house fries

$27.00

Pappardelle with mushrooms, pine nuts and pancetta

$27.00

Grilled veal flank steak, marsala sauce, house fries

$29.00

Classic beef tartare

Grilled hanger steak with shallots, house fries

$34.00

Grilled vegetable couscous, tomato and anise broth

$27.00

Profitéroles

$12.00

Warm pineapple turnover with English cream and maple syrup

$12.00

Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce

$13.00