CLASSIC MENU

Starter
Goat cheese with pesto, zucchini cake, tapenade, confit tomatoes
$15.00
Classic Beef Tartare
$17.00
Entree: $28.00
Grilled octopus, tomatoes salad with origano
$22.00
Country style soup with seasonal vegetables, fried onions
$11.50
Vegetables gaspacho, feta cheese, olives
$13.00
French onion soup
$13.00
Salad of mixed greens, parmesan shavings mustard and balsamic
$11.00
Chicken liver pâté
$12.00
Salad of mixed greens with parmesan shavings mustard and balsamic vinaigrette
$10.00
Gravlax and yellow beet carpaccio, orange and dill vinaigrette
$16.00
Endive and watercress salad, walnut vinaigrette, bleu Benedictin cheese
$15.00
White baby chicory with bacon, poached egg and croutons
$15.00
Foie gras “au torchon”, pear chutney
$26.00
Fish soup served with rouille and gruyere cheese
$13.50
Mozzarella di Bufala with pesto,home made antipasti, arugula salad, breadcrumbs
$16.00
Fresh oysters
1/2 dozen: $19.00 Dozen $36.00
Fried calamari with a parmesan and panko breading
$14.00
Salmon tartare with yogurt and Mujjol caviar
$16.00
Entree: $27.00
Gazpacho, feta and olive
$11.00
Entrees
Grilled lamb steak, rosemary sauce, aligot purée, rapinis, mushrooms
$34.00
Holder Bouillabaisse,saffron broth, prawns and mussels
$32.00
Classic beef tartare
$29.00
Appetizer: $16.00
Calf’s liver, caramelized onions apple and mustard sauce
$34.00
Grilled salmon filet, lemon beurre blanc, potato puree
$28.00
Lobster ravioli, truffle oil beurre blanc
$29.00
Mussels in a marinière or creamy pastis broth, house fries
$24.00
Duck confit, roasted potatoes, arugula, white truffle dressing
$25.00
Pappardelle with mushrooms, pine nuts and pancetta
$25.00
Salmon tartare with yogourt and Mujjol caviar
$28.00
Appetizer: $15.00
Grilled veal flank steak, marsala sauce, house fries
$27.00
Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon
$32.00
Holder style fish and chips
$24.00
Grilled hanger steak with shallots, house fries
$29.00
Grilled vegetable couscous, tomato and anise broth
$24.00
Vege option: 20.00$


Entrees
Grilled lamb steak, rosemary sauce, aligot purée, rapinis, mushrooms
$34.00
Holder Bouillabaisse,saffron broth, prawns and mussels
$32.00
Classic beef tartare
$29.00
Appetizer: $16.00
Calf’s liver, caramelized onions apple and mustard sauce
$34.00
Grilled salmon filet, lemon beurre blanc, potato puree
$28.00
Lobster ravioli, truffle oil beurre blanc
$29.00
Mussels in a marinière or creamy pastis broth, house fries
$24.00
Duck confit, roasted potatoes, arugula, white truffle dressing
$25.00
Pappardelle with mushrooms, pine nuts and pancetta
$25.00
Salmon tartare with yogourt and Mujjol caviar
$28.00
Appetizer: $15.00
Grilled veal flank steak, marsala sauce, house fries
$27.00
Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon
$32.00
Holder style fish and chips
$24.00
Grilled hanger steak with shallots, house fries
$29.00
Grilled vegetable couscous, tomato and anise broth
$24.00
Vege option: 20.00$

Desserts
Profitéroles
$11.75
Bulgarian yogurt with honey and nuts
$10.00
Warm pineapple turnover with English cream and maple syrup
$12.00
Lemon cream and mascarponne mousse,crumble, coconut sherbet
$11.00
Vanilla crème brûlée
$11.00
Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce
$11.50
Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce
$13.00
Guayaquil chocolate truffles
$5.00
Sucre à la crème
$5.00
Butterscotch mi-cuit, Maldon salt, butterscotch ice cream (allow for a 15 minute wait)
$13.00
Trilogy of house sherbets, biscotti
$10.25