Goat cheese with pesto, zucchini cake, tapenade, confit tomatoes

$15.00

Classic Beef Tartare

$17.00

Grilled octopus, tomatoes salad with origano

$22.00

Country style soup with seasonal vegetables, fried onions

$11.50

Vegetables gaspacho, feta cheese, olives

$13.00

French onion soup

$13.00

Salad of mixed greens, parmesan shavings mustard and balsamic

$11.00

Chicken liver pâté

$12.00

Salad of mixed greens with parmesan shavings mustard and balsamic vinaigrette

$10.00

Gravlax and yellow beet carpaccio, orange and dill vinaigrette

$16.00

Endive and watercress salad, walnut vinaigrette, bleu Benedictin cheese

$15.00

White baby chicory with bacon, poached egg and croutons

$15.00

Foie gras “au torchon”, pear chutney

$26.00

Fish soup served with rouille and gruyere cheese

$13.50

Mozzarella di Bufala with pesto,home made antipasti, arugula salad, breadcrumbs

$16.00

Fresh oysters

Fried calamari with a parmesan and panko breading

$14.00

Salmon tartare with yogurt and Mujjol caviar

$16.00

Gazpacho, feta and olive

$11.00

Grilled lamb steak, rosemary sauce, aligot purée, rapinis, mushrooms

$34.00

Holder Bouillabaisse,saffron broth, prawns and mussels

$32.00

Pappardelle with mushrooms, pine nuts and pancetta

$23.00

Classic beef tartare

$29.00

Calf’s liver, caramelized onions apple and mustard sauce

$34.00

Grilled salmon filet, lemon beurre blanc, potato puree

$28.00

Lobster ravioli, truffle oil beurre blanc

$29.00

Mussels in a marinière or creamy pastis broth, house fries

$24.00

Duck confit, roasted potatoes, arugula, white truffle dressing

$25.00

Pappardelle with mushrooms, pine nuts and pancetta

$25.00

Salmon tartare with yogourt and Mujjol caviar

$28.00

Grilled veal flank steak, marsala sauce, house fries

$27.00

Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon

$32.00

Holder style fish and chips

$24.00

Grilled hanger steak with shallots, house fries

$29.00

Grilled vegetable couscous, tomato and anise broth

$24.00

Profitéroles

$12.00

Bulgarian yogurt with honey and nuts

$10.00

Warm pineapple turnover with English cream and maple syrup

$12.00

Lemon cream and mascarponne mousse,crumble, coconut sherbet

$13.00

Vanilla crème brûlée

$11.00

Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce

$13.00

Guayaquil chocolate truffles

$5.00

Sucre à la crème

$5.00

Butterscotch mi-cuit, Maldon salt, butterscotch ice cream (allow for a 15 minute wait)

$14.00

Trilogy of house sherbets, biscotti

$11.00