CLASSIC MENU

Starter
Warm goat cheese with herb pesto, zucchini cake, antipasti, confit tomatoes
$18.00
Classic Beef Tartare
$18.00
Plate: $32.00
Grilled octopus, tomatoes salad with origano
$24.00
Country style soup with seasonal vegetables, fried onions
$13.00
Gaspacho, feta and olives
$15.00
French onion soup
$16.00
Salad of mixed greens, parmesan shavings mustard and balsamic
$12.00
Chicken liver pâté
$15.00
Salad of mixed greens with parmesan shavings mustard and balsamic vinaigrette
$10.00
Gravlax and yellow beet carpaccio, orange and dill vinaigrette
$18.00
Endive and watercress salad, walnut vinaigrette, bleu Benedictin cheese
$16.00
White baby chicory with bacon, poached egg and croutons
$17.00
Foie gras “au torchon”, pear chutney
$29.00
Fish soup served with rouille and gruyere cheese
$17.00
Fresh oysters
1/2 dozen: $22.00 Dozen $41.00
Fried calamari with a parmesan and panko breading
$17.00
Salmon tartare with yogurt and Mujjol caviar
$17.00
Starter: $17.00 Meal:$31.00
Gazpacho, feta and olive
$11.00
Entrees
Holder’s Paella, cod, chorizo, shrimps, mussels
$35.00
Classic beef tartare
Appetizer: $18.00 Plate: $32.00
Calf’s liver, caramelized onions apple and mustard sauce
$36.00
Grilled salmon filet, lemon beurre blanc, potato puree
$31.00
Lobster ravioli, truffle oil beurre blanc
$32.00
Mussels in a marinière or creamy pastis broth, house fries
$27.00
Duck confit, roasted potatoes, arugula, white truffle dressing
$27.00
Pappardelle with mushrooms, pine nuts and pancetta
$27.00
Salmon tartare with yogourt and Mujjol caviar
$31.00
Appetizer: $15.00
Grilled veal flank steak, marsala sauce, house fries
$29.00
Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon
$37.00
Holder style fish and chips
$26.00
Grilled hanger steak with shallots, house fries
$34.00
Grilled vegetable couscous, tomato and anise broth
$27.00
Vege option: 24.00$


Entrees
Holder’s Paella, cod, chorizo, shrimps, mussels
$35.00
Classic beef tartare
Appetizer: $18.00 Plate: $32.00
Calf’s liver, caramelized onions apple and mustard sauce
$36.00
Grilled salmon filet, lemon beurre blanc, potato puree
$31.00
Lobster ravioli, truffle oil beurre blanc
$32.00
Mussels in a marinière or creamy pastis broth, house fries
$27.00
Duck confit, roasted potatoes, arugula, white truffle dressing
$27.00
Pappardelle with mushrooms, pine nuts and pancetta
$27.00
Salmon tartare with yogourt and Mujjol caviar
$31.00
Appetizer: $15.00
Grilled veal flank steak, marsala sauce, house fries
$29.00
Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon
$37.00
Holder style fish and chips
$26.00
Grilled hanger steak with shallots, house fries
$34.00
Grilled vegetable couscous, tomato and anise broth
$27.00
Vege option: 24.00$

Desserts
Profitéroles
$12.00
Bulgarian yogurt with honey and nuts
$10.00
Warm pineapple turnover with English cream and maple syrup
$12.00
Lemon cream and mascarponne mousse,crumble, coconut sherbet
$11.00
Vanilla crème brûlée
$11.00
Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce
$11.50
Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce
$13.00
Guayaquil chocolate truffles
$5.00
Sucre à la crème
$5.00
Butterscotch mi-cuit, Maldon salt, butterscotch ice cream (allow for a 15 minute wait)
$13.00
Trilogy of house sherbets, biscotti
$10.25