CLASSIC MENU
Starter
Goat cheese withGoat cheese with pesto, white baby chicory, confit tomatoes, basil and olive
$14.00
Classic Beef Tartare
$15.00
Entree: $27.00
French onion soup
$13.00
Salad of mixed greens with parmesan shavings mustard and balsamic vinaigrette
$9.00
Gravlax and yellow beet carpaccio, orange and dill vinaigrette
$14.00
Endive and watercress salad, walnut vinaigrette, bleu Benedictin cheese and semi-dried raisins
$13.00
Mozzarella di Bufala with pesto, tomatoes, prosciutto, arugula, figs, pine nuts and balsamic
$16.00
Fried calamari with a parmesan and panko breading
$13.00
Salmon tartare with yogurt and Mujjol caviar
$14.00
Entree: $26.00
Gazpacho, feta and olive
$11.00
Entrees
Pappardelle with mushrooms, pine nuts and pancetta
$22.00
Classic beef tartare
$27.00
Appetizer: $15.00
Grilled salmon filet, lemon beurre blanc, potato puree
$27.00
Lobster ravioli, truffle oil beurre blanc
$26.00
Mussels in a marinière or creamy pastis broth, house fries
$21.00
Duck confit, fingerling potatoes, arugula, white truffle dressing
$24.00
Salmon tartare with yogourt and Mujjol caviar
$26.00
Appetizer: $14.00
Grilled veal flank steak, marsala sauce, house fries
$26.00
Braised beef cheek à la bourguignonne, potato puree, green bean and bacon
$29.00
Grilled hanger steak with shallots, house fries
$27.00
Grilled vegetable couscous, tomato and anise broth
$22.00
Entrees
Pappardelle with mushrooms, pine nuts and pancetta
$22.00
Classic beef tartare
$27.00
Appetizer: $15.00
Grilled salmon filet, lemon beurre blanc, potato puree
$27.00
Lobster ravioli, truffle oil beurre blanc
$26.00
Mussels in a marinière or creamy pastis broth, house fries
$21.00
Duck confit, fingerling potatoes, arugula, white truffle dressing
$24.00
Salmon tartare with yogourt and Mujjol caviar
$26.00
Appetizer: $14.00
Grilled veal flank steak, marsala sauce, house fries
$26.00
Braised beef cheek à la bourguignonne, potato puree, green bean and bacon
$29.00
Grilled hanger steak with shallots, house fries
$27.00
Grilled vegetable couscous, tomato and anise broth
$22.00
Desserts
Profitéroles
$11.00
Lemon cream and mascarponne mousse,crumble, coconut sherbet
$10.00
Vanilla crème brûlée
$10.00
Guayaquil chocolate truffles
$5.00
Hazelnut rocher
$12.00
Sucre à la crème
$5.00