(514)849-0333
English
Menu Régulier
Menu Groupes
Menu Desserts
Carte des vins
RÉSERVER
Sélectionner une page
Option 1
Eggs benedict served on english muffins, with ham or gravlax, roasted fingerling potatoes with garlic & herbs
$
16.50
Two crepes, served with chocolate sauce or maple syrop and berries
$
11.50
Ham, spinach, leek and gruyere quiche, arugula and tomatoes salad
$
16.00
Today’s Special (see blackboard)
$
14.75