Gravlax and yellow beet carpaccio, orange and dill vinaigrette

Monday to Wednesday: 11:30 am to 10:00 pm
Thursday and Friday: 11:30 am to 10:30 pm
Saturday: 5:30 pm to 10:30 pm
Sunday: 5:30 pm to 10 pm

brunch schedule
Saturday : 11am to 3pm
Sunday: 10am to 3pm