Group 12+

Appetizers

Endive salad, walnut vinaigrette, bleu Benedictin cheese
$18
Salmon tartare with yogurt and Mujjol caviar
$34
Appetizer
$20
Fried calamari with a parmesan and panko breading
$17
Warm goat cheese on a thin flaky crust, confit tomatoes, homemade antipasti
$18
Endive salad, walnut oil vinaigrette, Benedictine blue cheese
$18
Salad of mixed greens, parmesan shavings, mustard and balsamic vinaigrette
$13
Country style soup with seasonal vegetables, fried onions
$14

Main courses

Pappardelle with mushrooms, pine nuts and pancetta
$28
Grilled salmon filet, lemon beurre blanc, potato puree
$33
Mussels in a marinière or creamy pastis broth, house fries
$28
Grilled vegetable couscous, tomato and anise broth
$25
With merguez
$29
Grilled hanger steak with shallots, house fries
$36
Milk-fed veal striploin, marsala sauce, home fries
$34
Classic beef tartare
$34
Appetizer
$20

Desserts

Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce
$12
Warm pineapple turnover with English cream and maple syrup
$12
Profiteroles
$12