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À la carte
Brunch menu
Group 12 menu
Dessert menu
Wine list
EN
FR
Home
À la carte
Brunch menu
Group 12 menu
Dessert menu
Wine list
EN
FR
Book
Group 12+
Reserve your table
Consult the wine list
Appetizers
Endive salad, walnut oil vinaigrette, Benedictine blue cheese
$19
Salmon tartare with yogurt and Mujjol caviar
$36
Appetizer
$22
Fried calamari with a parmesan and panko breading, marinara sauce, lime and cilantro mayonnaise
$18
Warm goat cheese on a thin flaky crust, confit tomatoes, homemade antipasti
$19
Endive salad, walnut oil vinaigrette, Benedictine blue cheese
$18
Salad of mixed greens, parmesan shavings, mustard and balsamic vinaigrette
$13
Country style soup with seasonal vegetables, fried onions
$14
Main courses
Pappardelle with mushrooms, pine nuts and pancetta
$29
Grilled salmon filet, lemon beurre blanc, potato puree
$35
Mussels in a marinière or creamy pastis broth, house fries
$30
Grilled vegetable couscous, tomato and anise broth
$27
With merguez
$30
Grilled hanger steak with shallots, house fries
$37
Grilled milk-fed veal flank steak, marsala sauce, home fries
$37
Classic beef tartare
$36
Appetizer
$22
Desserts
Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce
$15
Warm pineapple turnover with English cream and maple syrup
$14
Profiteroles
$14
Home
À la carte
Brunch menu
Group 12 menu
Dessert menu
Wine list
EN
FR
Home
À la carte
Brunch menu
Group 12 menu
Dessert menu
Wine list
EN
FR