Group 12 menu - Holder

Group 12+

Endive salad, walnut vinaigrette, bleu Benedictin cheese

$18

Salmon tartare with yogurt and Mujjol caviar

$34

Appetizer

$20

Fried calamari with a parmesan and panko breading

$17

Warm goat cheese on a thin flaky crust, confit tomatoes, homemade antipasti

$18

Endive salad, walnut oil vinaigrette, Benedictine blue cheese

$18

Salad of mixed greens, parmesan shavings, mustard and balsamic vinaigrette

$13

Country style soup with seasonal vegetables, fried onions

$14

Pappardelle with mushrooms, pine nuts and pancetta

$28

Grilled salmon filet, lemon beurre blanc, potato puree

$33

Mussels in a marinière or creamy pastis broth, house fries

$28

Grilled vegetable couscous, tomato and anise broth

$25

With merguez

$29

Grilled hanger steak with shallots, house fries

$36

Milk-fed veal striploin, marsala sauce, home fries

$34

Classic beef tartare

$34

Appetizer

$20

Profiteroles

$12