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Our desserts

Reserve your table
Regular menu

Desserts

Trilogy of house sherbets, biscotti
$12
Bulgarian yoghurt, honey, roasted nuts
$12
Butterscotch mi-cuit, Maldon salt, butterscotch ice cream (allow for a 15 minute wait)
$15
Lemon cream and mascarpone mousse, crumble, coconut sherbet
$14
Guayaquil chocolate truffles
$6
Sucre à la crème
$6
Vanilla crème brûlée
$12
Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce
$15
Warm pineapple turnover with English cream and maple syrup
$14
Profiteroles
$14

dessert wines

Vidal Icewine ’18, Inniskillin
$110
Ice cider Domaine
$42
Glass
$42
Sauternes, Bordeaux
$70
Glass
$14
Poiré de Glace ’18
$34
Nivole, Moscato d’Asti ’22 (375 ml)
$28

portos

Taylor Fladgate Tawny 20 years
$132
Glass
$14
Graham’s, Tawny 10 years
$63
Glass
$11
Graham’s ’12, LGW
$45
Glass
$10
Ferreira white port
$37
Glass
$10

Our contact details

  • 407 McGill Street #100a,
    Montréal,QC H2Y 2G3
  • 514 849-0333

Opening hours

Monday to Wednesday: 11:30 am to 10:00 pm
Thursday and Friday: 11:30 am to 10:30 pm
Saturday: 5:30 pm to 10:30 pm
Sunday: 5:30 pm to 10 pm

brunch schedule
Saturday : 11am to 3pm
Sunday: 10am to 3pm

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Gift card

Group bookings