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À la carte
Brunch menu
Group 12 menu
Dessert menu
Wine list
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Home
À la carte
Brunch menu
Group 12 menu
Dessert menu
Wine list
EN
FR
Book
À la carte
Reserve your table
Consult the group menu
Soups
Fish soup, rouille and Gruyère cheese
$18
French onion soup
$18
Country style soup with seasonal vegetables, fried onions
$15
Salads
Endive salad, walnut oil vinaigrette, Benedictine blue cheese
$19
White baby chicory with bacon, poached egg and croutons
$19
Endive salad, walnut oil vinaigrette, Benedictine blue cheese
$18
Salad of mixed greens, parmesan shavings, mustard and balsamic vinaigrette
$14
Burrata cheese, artichoke pesto tartine, balsamic reduction , pine nuts
$21
Grilled octopus, oregano tomato salad
$27
Cold appetizers
Oysters
$44
½ dozen
$23
Oysters
$44
$23
Foie gras au torchon, pear chutney
$32
Gravlax and yellow beet carpaccio, orange and dill vinaigrette
$21
Chicken liver pâté
$16
Warm appetizers
Fried calamari with a parmesan and panko breading
$19
Warm goat cheese on a thin flaky crust, confit tomatoes, homemade antipasti
$19
Tartares
Classic beef tartare
$36
Appetizer
$22
Salmon tartare with yogurt and Mujjol caviar
$36
Appetizer
$22
Meats
Veggie cheeseburger, truffle mayonnaise, tomato, lettuce, house fries
29
Grilled milk-fed veal flank escalopes, marsala sauce, house fries
$37
Grilled beef cutlet with shallots
$39
Duck confit, crushed potatoes, aragula, white truffle dressing
$34
Grilled vegetable couscous, tomato and anise broth
$27
With merguez
$31
Grilled hanger steak with shallots, house fries
$39
Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon
$41
Calf’s liver, caramelized onions, apple and mustard sauce
$42
Lamb parmentier, cognac onion sauce, aligot purée, asparagus
$39
Fish and seafood
Pan-fried shrimps, cod brandade, saffron velouté
$37
Holder style fish and chips
$29
Grilled salmon filet, lemon beurre blanc, potato puree
$36
Mussels in a marinière or creamy pastis broth, house fries
$31
Pasta
Pappardelle with mushrooms, pine nuts and pancetta
$29
Lobster ravioli, truffle oil beurre blanc
$35
Potato gnocchis, parmesan sauce, artichokes, brocolis
$29
On the side
Buttered extra fine green beans
$10
Potato puree
$10
Sauteed mushrooms with parsley
$13
Sauteed rapinis with garlic and lemon
$10
Home fries and mayonnaise
$9
Small salad of mixed greens
$9
Home
À la carte
Brunch menu
Group 12 menu
Dessert menu
Wine list
EN
FR
Home
À la carte
Brunch menu
Group 12 menu
Dessert menu
Wine list
EN
FR