Menu à la carte

À la carte

Soups

French onion soup

$17

Country style soup with seasonal vegetables, fried onions

$14

Salads

Endive salad, walnut vinaigrette, bleu Benedictin cheese

$18

Endive salad, walnut oil vinaigrette, Benedictine blue cheese

$18

Salad of mixed greens, parmesan shavings, mustard and balsamic vinaigrette

$13

Cold appetizers

Gravlax and yellow beet carpaccio, orange and dill vinaigrette

$19

Warm appetizers

Fried calamari with a parmesan and panko breading

$17

Warm goat cheese on a thin flaky crust, confit tomatoes, homemade antipasti

$18

Tartares

Classic beef tartare

$34

Appetizer

$20

Salmon tartare with yogurt and Mujjol caviar

$34

Appetizer

$20

Meats

Grilled vegetable couscous, tomato and anise broth

$25

With merguez

$29

Grilled hanger steak with shallots, house fries

$36

Milk-fed veal striploin, marsala sauce, home fries

$34

Fish and seafood

Holder style fish and chips

$27

Grilled salmon filet, lemon beurre blanc, potato puree

$33

Mussels in a marinière or creamy pastis broth, house fries

$28

Pasta

Pappardelle with mushrooms, pine nuts and pancetta

$28

On the side

Potato puree

Sauteed mushrooms with parsley

$12

Sauteed rapinis with garlic and lemon

Buttered extra fine green beans

Home fries and mayonnaise

Small salad of mixed greens