Menu à la carte

À la carte

Soups

Country style soup with seasonal vegetables, fried onions

$14

Salads

Endive salad, walnut oil vinaigrette, Benedictine blue cheese

$19

Endive salad, walnut oil vinaigrette, Benedictine blue cheese

$18

Salad of mixed greens, parmesan shavings, mustard and balsamic vinaigrette

$13

Cold appetizers

Warm appetizers

Fried calamari with a parmesan and panko breading, marinara sauce, lime and cilantro mayonnaise

$18

Warm goat cheese on a thin flaky crust, confit tomatoes, homemade antipasti

$19

Tartares

Classic beef tartare

$36

Appetizer

$22

Salmon tartare with yogurt and Mujjol caviar

$36

Appetizer

$22

Meats

Grilled vegetable couscous, tomato and anise broth

$27

With merguez

$30

Grilled hanger steak with shallots, house fries

$37

Grilled milk-fed veal flank steak, marsala sauce, home fries

$37

Fish and seafood

Holder style fish and chips

$29

Grilled salmon filet, lemon beurre blanc, potato puree

$35

Mussels in a marinière or creamy pastis broth, house fries

$30

Pasta

Pappardelle with mushrooms, pine nuts and pancetta

$29

On the side

Home fries and mayonnaise

Small salad of mixed greens