Book

Group 12+

Reserve your table
Consult the wine list

Appetizers

Endive salad, walnut oil vinaigrette, Benedictine blue cheese
$19
Salmon tartare with yogurt and Mujjol caviar
$36
Appetizer
$22
Fried calamari with a parmesan and panko breading
$18
Warm goat cheese on a thin flaky crust, confit tomatoes, homemade antipasti
$19
Endive salad, walnut oil vinaigrette, Benedictine blue cheese
$18
Salad of mixed greens, parmesan shavings, mustard and balsamic vinaigrette
$13
Country style soup with seasonal vegetables, fried onions
$14

Main courses

Grilled milk-fed veal flank escalopes, marsala sauce, house fries
37
Pappardelle with mushrooms, pine nuts and pancetta
$29
Grilled salmon filet, lemon beurre blanc, potato puree
$35
Mussels in a marinière or creamy pastis broth, house fries
$30
Grilled vegetable couscous, tomato and anise broth
$27
With merguez
$30
Grilled hanger steak with shallots, house fries
$37
Classic beef tartare
$36
Appetizer
$22

Desserts

Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce
$15
Warm pineapple turnover with English cream and maple syrup
$14
Profiteroles
$14