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Our desserts

Reserve your table
Regular menu

Desserts

Fruit salad, green apple sorbet, vanilla syrup
$13
Trilogy of house sherbets, biscotti
$12
Bulgarian yoghurt, honey, roasted nuts
$12
Butterscotch mi-cuit, Maldon salt, butterscotch ice cream (allow for a 15 minute wait)
$15
Lemon cream and mascarpone mousse, crumble, coconut sherbet
$14
Guayaquil chocolate truffles
$6
Sucre à la crème
$6
Vanilla crème brûlée
$12
Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce
$15
Warm pineapple turnover with English cream and maple syrup
$14
Profiteroles
$14

dessert wines

Dom Brial, Riversaltes
n/a
glass
$14
Errazuriz, Late Harvest
$38
glass
$11
Ice cider Domaine
$42
Glass
$10
Sauternes, Bordeaux
$70
Glass
$14
Poiré de Glace ’18
$34

portos

Taylor Fladgate Tawny 20 years
$132
Glass
$14
Graham’s, Tawny 10 years
$63
Glass
$11
Graham’s ’12, LGW
$45
Glass
$10
Ferreira white port
$37
Glass
$10

ARMAGNAC, COGNAC AND GRAPPA

Calvados Groult, 8 years old
$15
Calvados Boulard
12
Grappa Poli barrique 1898
$24
Grappa Poli Bassano
$12
Grappa De Negri
$12
Courvoisier XO
$45
Hardy XO, Rare
$32
Rémy Martin VSOP
$19
Hennessy VS
$14
Hennessy VSOP
$13
Château De Laubade, Bas Armagnac, XO
$20
Dom Brial, Riversaltes
n/a
glass
$14
Domaine Tariquet, Bas Armagnac, VSOP
$14
Baron G.Legrand, Bas Armagnac, 1983
$28

RHUMS

Plantation XO, Barbados
$16
Bumbu XO, Panama
$16
El pasador XO, Guatemala
$15
Diplomatico reserva, Venezuela
$14
barbancourt 4 abs, rhum agricole, Haiti
13
Chic Choc, spiced rum, Quebec
$12
Havana Club 7 years, Cuba
$13
Havana Club 3 years, Cuba
$28