Country style soup with seasonal vegetables, fried onions

$14.00

Warm goat cheese with herb pesto on a thin flaky crust, confit tomatoes, homemade antipasti

$18.00

Salad of mixed greens, parmesan shavings mustard and balsamic

$13.00

Endive salad, walnut vinaigrette, bleu Benedictin cheese

$18.00

Fried calamari with a parmesan and panko breading

$17.00

Salmon tartare with yogurt and Mujjol caviar

$20.00

Mussels in a marinière or creamy pastis broth, house fries

$28.00

Grilled salmon filet, lemon beurre blanc, potato puree

$33.00

Pappardelle with mushrooms, pine nuts and pancetta

$28.00

Milk-fed veal striploin, marsala sauce, house fries

$34.00

Classic beef tartare

Grilled hanger steak with shallots, house fries

$36.00

Grilled vegetable couscous, tomato and anise broth

$29.00

Profitéroles

$12.00

Warm pineapple turnover with English cream and maple syrup

$12.00

Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce

$13.00