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Sauteed wild mushrooms with parsley
$
7.00
Two crepes, served with berries, chocolate sauce or maple syrup
$
14.00
Vanilla crème brûlée
$
11.00
Chocolate milk
$
4.50
Eggs benedict served on english muffins, with ham or gravlax, roasted fingerling potatoes with garlic & herbs
$
18.00
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