Desserts

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Lemon cream and mascarponne mousse,crumble, coconut sherbet

$11.00
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Chocolate crémeux, stracciatella ice cream, caramel and chocolate sauce

$11.50
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Guayaquil chocolate truffles

$5.00
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Vanilla crème brûlée

$11.00
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Butterscotch mi-cuit, Maldon salt, butterscotch ice cream (allow for a 15 minute wait)

$13.00