Entrees

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Grilled lamb steak, rosemary sauce, aligot purée, rapinis, mushrooms

$34.00
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Holder Bouillabaisse,saffron broth, prawns and mussels

$32.00
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Calf’s liver, caramelized onions apple and mustard sauce

$34.00
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Classic beef tartare

$29.00
Appetizer: $16.00
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Grilled salmon filet, lemon beurre blanc, potato puree

$28.00