Entrees

Placeholder

Holder Bouillabaisse, saffron broth, prawns and mussels

$32.00
Placeholder

Calf’s liver, caramelized onions apple and mustard sauce

$34.00
Placeholder

Classic beef tartare

$30.00
Appetizer: $18.00
Placeholder

Grilled salmon filet, lemon beurre blanc, potato puree

$29.00
Placeholder

Lobster ravioli, truffle oil beurre blanc

$30.00