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Lunch
Salad of mixed greens with parmesan shavings mustard and balsamic vinaigrette
$
10.00
Salmon tartare with yogourt and Mujjol caviar
$
28.00
Appetizer: $15.00
Pappardelle with mushrooms, pine nuts and pancetta
$
21.25
Duck confit, roasted fingerling potatoes, arugula, white truffle dressing
$
23.50
