Meats

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Grilled rack of lamb, rosemary sauce, aligot purée, rapinis, mushrooms

$46.00
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Calf’s liver, caramelized onions apple and mustard sauce

$34.00
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Duck confit, roasted potatoes, arugula, white truffle dressing

$26.00
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Grilled veal flank steak, marsala sauce, house fries

$29.00
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Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon

$34.00