Main courses

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Classic beef tartare

$29.00
Appetizer: $16.00
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Grilled salmon filet, lemon beurre blanc, potato puree

$28.00
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Mussels in a marinière or creamy pastis broth, house fries

$24.00
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Pappardelle with mushrooms, pine nuts and pancetta

$25.00
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Grilled veal flank steak, marsala sauce, house fries

$27.00