À la carte

 French onion soup   11.75
Country style soup with seasonal vegetables, parmesan shavings   10.00
Cream of asparagus with crab and ham garnish   12.25
Fish soup served with rouille and gruyere cheese   12.25
Salad of mixed greens, parmesan shavings
mustard and balsamic vinaigrette
Endive and watercress salad, walnut vinaigrette
Bleu Benedictin cheese
White baby chicory with bacon vinaigrette
poached egg and crouto.s
Mozzarella di bufala with pesto, tomatoes,
arugula, figs, proscuitto and pine nuts and balsamic
Warm marinated octopus and new potato salad   16.75
Gourmet salad with duck confit, duck gizzards, smoked magret
foie gras, poached egg and croutons
Cold appetizers      
Chicken liver pâté     10.00
Gravlax and yellow beet carpaccio, orange and dill vinaigrette      12.25
Foie gras “au torchon”, pear chutney     23.00
Fresh oysters   ½ dozen 18.00
    dozen  35.00
Warm appetizers    
Warm goat cheese on a thin flaky crust, basil emulsion   12.75
Fried calamari with a parmesan and panko breading   12.25
Seared foie gras, gingerbread, red wine reduction and dried fruit   22.50
Tartares Appetizer Main
Salmon tartare with yogurt and Mujjol caviar 14.00 24.75
Classic beef tartare 14.50 25.25
Grilled hanger steak with shallots, house fries   25.25
Calf’s liver, caramelized onions
apple and mustard sauce
Duck confit, fingerling potatoes
arugula, white truffle dressing.
Grilled veal flank steak, marsala sauce, house fries   24.25
Braised beef cheek à la bourguignonne   27.50
Grilled vegetable couscous, tomato and anise broth with merguez 20.25
  without merguez 17.50
Lamb shepherd’s pie, onion and cognac sauce   27.00
Beef Rib Eye, grilled asparagus, potato puree, M.D. butter   44.00
Fish and Seafood    
Holder style fish and chips   20.75
Grilled salmon filet, lemon beurre blanc,
potato puree
Cajun grilled tilapia, rice with shrimp,
mussels and chorizo
Mussels in a marinière or creamy pastis broth, house fries   19.25
Pappardelle with mushrooms, pine nuts and pancetta   20.50
Lobster ravioli, truffle oil beurre blanc   24.25
Vermicelli with lemon grass and coconut sauce, bok choy, shiitake schrimp 24.50
  without schrimp 18.50
House fries   6.00
Small salad of mixed greens   6.00
Buttered extra fine green beans   6.00
Sauteed rapinis with garlic and lemon   6.00
Sauteed wild mushrooms with parsley   6.00
Potato puree   6.00
Wine list and full bar