À la carte

Soups    
 French onion soup   11.75
Country style soup with seasonal vegetables, parmesan shavings   9.75
Cream of asparagus with crab and ham garnish   12.25
Fish soup served with rouille and gruyere cheese   11.75
Salads    
Salad of mixed greens, parmesan shavings
mustard and balsamic vinaigrette
  8.50
Endive and watercress salad, walnut vinaigrette
Bleu Benedictin cheese
   12.25
White baby chicory with bacon vinaigrette
poached egg and crouto.s
  12.50
Mozzarella di bufala with pesto, tomatoes,
arugula, figs, proscuitto and pine nuts and balsamic
  14.50
Warm marinated octopus and new potato salad   16.50
Gourmet salad with duck confit, duck gizzards, smoked magret
foie gras, poached egg and croutons
  22.50
Cold appetizers      
Chicken liver pâté     9.75
Gravlax and yellow beet carpaccio, orange and dill vinaigrette      12.00
Foie gras “au torchon”, pear chutney     22.00
Fresh oysters   ½ dozen 18.00
    dozen  35.00
Warm appetizers    
Warm goat cheese on a thin flaky crust, basil emulsion   12.75
Fried calamari with a parmesan and panko breading   11.75
Seared foie gras, gingerbread, red wine reduction and dried fruit   22.00
Tartares Appetizer Main
Salmon tartare with yogurt and Mujjol caviar 13.50 24.25
Classic beef tartare 14.00 24.75
Meats      
Grilled hanger steak with shallots, house fries     24.75
Calf’s liver, caramelized onions
apple and mustard sauce
    26.50
Duck confit, fingerling potatoes
arugula, white truffle dressing.
    23.25
Grilled veal flank steak, marsala sauce, house fries     24.25
Braised beef cheek à la bourguignonne     27.50
Grilled vegetable couscous, tomato and anise broth with merguez   20.25
  without merguez   17.50
Lamb shepherd’s pie, onion and cognac sauce     26.50
Beef Rib Eye, grilled asparagus, potato puree, M.D. butter     44.00
Fish and Seafood    
Holder style fish and chips   20.75
Grilled salmon filet, lemon beurre blanc,
potato puree
  24.00
Cajun grilled tilapia, rice with shrimp,
mussels and chorizo
  26.50
Mussels in a marinière or creamy pastis broth, house fries   18.75
Pasta    
Pappardelle with mushrooms, pine nuts and pancetta   20.00
Lobster ravioli, truffle oil beurre blanc   24.00
Spaghetti primavera, ricotta, roasted garlic and basil oil   18.75
Side-dishes    
House fries   5.75
Small salad of mixed greens   5.75
Buttered extra fine green beans   5.75
Sauteed rapinis with garlic and lemon   5.75
Sauteed wild mushrooms with parsley   5.75
Potato puree   5.75
Wine list and full bar