Desserts, cheeses, etc

Desserts    
Lemon cream and mascarponne mousse,crumble, coconut sherbet   9.75
Chocolate crémeux, coffee ice cream, cocoa and coffee sauce   10.25
Fruit salad, green apple sherbet   9.75
St-Domingue chocolat mousse, hazelnut praline   9.75
Vanilla crème brûlée   9.25
Profiteroles   10.50
Butterscotch mi-cuit, Maldon salt, butterscotch ice cream
(allow for a 15 minute wait)
  11.25
Bulgarian yogurt with honey and nuts   8.75
Warm pineapple turnover with English cream and maple syrup   9.75
Trilogy oh house sherbets, Biscotti   9.00
Guayaquil chocolate truffles   4.75
Sucre à la crème   4.50
Quebec cheeses    
(70g, served with nuts, fruit and croûtons)    
Riopelle de l’Isle (Île-aux-Grues)   11.00
Bleu Bénédictin (Abbaye de St-Benoit-du-Lac)   11.00
L’Hercule de Charlevoix (Charlevoix)   11.00
Tomme de Monsieur Séguin (Montérégie)   11.00
Cheese tasting (90g, your choice of three cheeses)   13.75
Wine list and full bar