Groups of 12+

To drink…    
Freshly squeezed orange juice 4.25 6.00
Regular coffee or tea   3.00
Espresso, short or long   3.50
Café au lait, glass or bowl 5.00 6.00
Hot chocolate, glass or bowl 3.75 5.25
Chocolate milk   3.75
Sparkling wine mimosa   9.75
Plates    
Croissant, country loaf, bagel or whole wheat toast   3.75
Yogurt with home made muesli   9.75
Fresh fruit salad   9.00
Two crepes with berries, served with chocolate sauce or maple syrup   11.50
Two eggs, bacon, roasted fingerling potatoes with garlic and herbs   12.75
Smoked salmon salad, spinach, bagel chips,
white cheese vinaigrette
  16.25
Goat cheese and roasted tomato omelet, pine nuts,
roasted new potatoes with garlic & herbs
  15.50
Eggs benedict served on english muffin, with ham or gravlax,
roasted new potatoes with garlic & herbs
  16.25
Salad of mixed greens, parmesan shavings,
mustard and balsamic vinaigrette
  9.00
Salmon tartare with yogourt and Mujjol caviar   24.75
Grilled veal flank steak, marsala sauce, house fries   24.75
Pappardelle with mushrooms, pine nuts and pancetta   20.50
For the kids    
Small portions, served with a glass of milk or a small juice    
One crepe with berries, served with chocolate sauce or maple syrup   7.25
One egg, toast and fresh fruit   7.25
Desserts    
Vanilla crème brûlée   9.25
Profiteroles   10.50
Guayaquil chocolate truffles   4.75
Sucre à la crème   4.50
Quebec cheeses    
(70g, served with nuts, fruit and croûtons)    
Riopelle de l’Isle (Île-aux-Grues)   11.00
Bleu Bénédictin (Abbaye de St-Benoit-du-Lac)   11.00
L’Hercule de Charlevoix (Charlevoix)   11.00
Tomme de Monsieur Séguin (Montérégie)   11.00
Cheese tasting (90g, your choice of three cheeses)   13.75
Unfortunately no substitutions can be made, thank you!    
Wine list and full bar