Brunch à la carte

To drink…    
Freshly squeezed orange juice 4.25 6.00
Regular coffee or tea   3.00
Espresso, short or long   3.50
Café au lait, glass or bowl 5.00 6.00
Hot chocolate, glass or bowl 3.75 5.25
Chocolate milk   3.75
Sparkling wine mimosa   9.75
Sweet    
Croissant, country loaf, bagel or whole wheat toast   3.75
Yogurt with home made muesli   9.75
Fresh fruit salad   9.00
French toast with berries and caramel-rum sauce   12.75
Two crepes, served with berries, chocolate sauce or maple syrup   11.25
Salty    
Two soft-boiled eggs, truffle tapenade, sauteed oyster mushrooms,
Roasted new potatoes with garlic & herbs
  12.50
Two eggs, bacon, roasted new potatoes with garlic & herbs   12.75
Smoked salmon salad, spinach, bagel chips,
white cheese vinaigrette
  16.00
Goat cheese and roasted tomato omelet, pine nuts,
Roasted new potatoes with garlic & herbs
  15.25
Ham, spinach, leek and gruyere quiche,
served with arugula and tomatoes salad
  15.00
Eggs benedict served on english muffins, with ham or gravlax,
Pommes de terre grelots rôties ail & herbes
  16.00
Ciabatta with turkey, pancetta, orange basil mayonnaise, green salad   15.25
Lunch    
Salad of mixed greens, parmesan shavings,
mustard and balsamic vinaigrette
  8.50
Country style soup with seasonal vegetables, parmesan shavings   9.75
Salmon tartare with yogourt and Mujjol caviar   24.25
Grilled veal flank steak, marsala sauce, house fries   24.25
Holder style fish and chips   20.75
Pappardelle with mushrooms, pine nuts and pancetta   20.00
Duck confit, roasted fingerling potatoes,
arugula, white truffle dressing
  23.25
For the kids    
Small portions, served with a glass of milk or a small juice    
One slice of French toast with berries   7.50
One crepe, served with chocolate sauce or maple syrup and berries   7.50
One egg, toast and fresh fruit   7.50
On the side    
Sauteed oyster mushrooms   5.75
Truffle tapenade   3.75
House fries   5.75
Small salad of mixed greens   5.75
Roasted new potatoes   3.75
Bacon   3.75
Cream cheese   2.75
Fresh fruit   3.75
Desserts    
Vanilla crème brûlée   9.25
Profiteroles   10.00
Guayaquil chocolate truffles   4.75
Sucre à la crème   4.50
Quebec cheeses    
(70g, served with nuts, fruit and croûtons)    
Riopelle de l’Isle (Île-aux-Grues)   10,75
Bleu Bénédictin (Abbaye de St-Benoit-du-Lac)   10,75
L’Hercule de Charlevoix (Charlevoix)   10,75
Tomme de Monsieur Séguin (Montérégie)   10,75
Cheese tasting (90g, your choice of three cheeses)   13,25
Wine list and full bar