Regular Menu
À la Carte
Soups
Country style soup with seasonal vegetables, fried onions
$12.00
Celeriac velouté, crab, ham and asparagus salad
$15.00
French onion soup
$14.00
Fish soup served with rouille and gruyere cheese
$15.00
Salads
Grilled octopus, tomatoes salad with origano
$23.00
Lentil salad, eggplant puree, grilled cauliflower, fried chick peas
$15.00
Salad of mixed greens, parmesan shavings mustard and balsamic
$11.00
Endive and watercress salad, walnut vinaigrette, bleu Benedictin cheese
$15.00
White baby chicory with bacon, poached egg and croutons
$16.00
Cold appetizers
Chicken liver pâté
$13.00
Gravlax and yellow beet carpaccio, orange and dill vinaigrette
$17.00
Foie gras “au torchon”, pear chutney
$27.00
Fresh oysters
1/2 dozen: $20.00 Dozen $39.00
Warm appetizers
Goat cheese with pesto, zucchini cake, antipasti, confit tomatoes
$16.00
Fried calamari with a parmesan and panko breading
$15.00
Tartares
Salmon tartare with yogurt and Mujjol caviar
Appetizer: $17.00 Main: $29.00
Classic beef tartare
Appetizer: $18.00 Main: $30.00
Meats
Grilled rack of lamb, rosemary sauce, aligot purée, rapinis, mushrooms
$46.00
Calf’s liver, caramelized onions apple and mustard sauce
$34.00
Duck confit, roasted potatoes, arugula, white truffle dressing
$26.00
Grilled veal flank steak, marsala sauce, house fries
$29.00
Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon
$34.00
Grilled hanger steak with shallots, house fries
$31.00
Grilled vegetable couscous, tomato and anise broth
$26.00
Vege option: 22.00$
Meats
Grilled rack of lamb, rosemary sauce, aligot purée, rapinis, mushrooms
$46.00
Calf’s liver, caramelized onions apple and mustard sauce
$34.00
Duck confit, roasted potatoes, arugula, white truffle dressing
$26.00
Grilled veal flank steak, marsala sauce, house fries
$29.00
Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon
$34.00
Grilled hanger steak with shallots, house fries
$31.00
Grilled vegetable couscous, tomato and anise broth
$26.00
Vege option: 22.00$
Fish and Seafood
Holder Bouillabaisse, saffron broth, prawns and mussels
$32.00
Grilled salmon filet, lemon beurre blanc, potato puree
$29.00
Mussels in a marinière or creamy pastis broth, house fries
$26.00
Holder style fish and chips
$25.00
Pasta
Potato gnocchi, parmesan sauce, artichokes, brocolis
$26.00
Lobster ravioli, truffle oil beurre blanc
$30.00
Pappardelle with mushrooms, pine nuts and pancetta
$26.00
On the side
House fries
$7.00
Small salad of mixed greens
$7.00
Buttered extra fine green beans
$7.00
Sauteed rapinis with garlic and lemon
$7.00
Sauteed wild mushrooms with parsley
$7.00
Potato puree
$7.00
Soups
Country style soup with seasonal vegetables, fried onions
$12.00
Celeriac velouté, crab, ham and asparagus salad
$15.00
French onion soup
$14.00
Fish soup served with rouille and gruyere cheese
$15.00
Salads
Grilled octopus, tomatoes salad with origano
$23.00
Lentil salad, eggplant puree, grilled cauliflower, fried chick peas
$15.00
Salad of mixed greens, parmesan shavings mustard and balsamic
$11.00
Endive and watercress salad, walnut vinaigrette, bleu Benedictin cheese
$15.00
White baby chicory with bacon, poached egg and croutons
$16.00
Cold appetizers
Chicken liver pâté
$13.00
Gravlax and yellow beet carpaccio, orange and dill vinaigrette
$17.00
Foie gras “au torchon”, pear chutney
$27.00
Fresh oysters
1/2 dozen: $20.00 Dozen $39.00
Warm appetizers
Goat cheese with pesto, zucchini cake, antipasti, confit tomatoes
$16.00
Fried calamari with a parmesan and panko breading
$15.00
Tartares
Salmon tartare with yogurt and Mujjol caviar
Appetizer: $18.00 Main: $29.00
Classic beef tartare
Appetizer: $19.00 Main: $30.00
Meats
Grilled rack of lamb, rosemary sauce, aligot purée, rapinis, mushrooms
$46.00
Calf’s liver, caramelized onions apple and mustard sauce
$34.00
Duck confit, roasted potatoes, arugula, white truffle dressing
$26.00
Grilled veal flank steak, marsala sauce, house fries
$29.00
Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon
$34.00
Grilled hanger steak with shallots, house fries
$31.00
Grilled vegetable couscous, tomato and anise broth
$26.00
Vege option: 22.00$
Meats
Grilled rack of lamb, rosemary sauce, aligot purée, rapinis, mushrooms
$46.00
Calf’s liver, caramelized onions apple and mustard sauce
$34.00
Duck confit, roasted potatoes, arugula, white truffle dressing
$26.00
Grilled veal flank steak, marsala sauce, house fries
$29.00
Braised beef cheek à la bourguignonne, mashed potatoes, green beans and bacon
$34.00
Grilled hanger steak with shallots, house fries
$31.00
Grilled vegetable couscous, tomato and anise broth
$26.00
Vege option: 22.00$
Fish and Seafood
Holder Bouillabaisse, saffron broth, prawns and mussels
$32.00
Grilled salmon filet, lemon beurre blanc, potato puree
$29.00
Mussels in a marinière or creamy pastis broth, house fries
$26.00
Holder style fish and chips
$25.00
Pasta
Potato gnocchi, parmesan sauce, artichokes, brocolis
$26.00
Lobster ravioli, truffle oil beurre blanc
$30.00
Pappardelle with mushrooms, pine nuts and pancetta
$26.00
On the side
House fries
$7.00
Small salad of mixed greens
$7.00
Buttered extra fine green beans
$7.00
Sauteed rapinis with garlic and lemon
$7.00
Sauteed wild mushrooms with parsley
$7.00
Potato puree
$7.00
FIND US
Address
407 Rue McGill #100a Montréal, QC H2Y 2G3
Opening Hours
Monday to Friday: 11:30am-11:00pm
Saturday: 10:00am-3:00pm & 5:30pm-11:00pm
Sunday: 10:00am-3:00pm & 5:30pm-10:00pm
FIND US
Address
407 Rue McGill #100a Montréal, QC H2Y 2G3
Opening Hours
Monday to Friday: 11:30am-11:00pm
Saturday: 10:00am-3:00pm & 5:30pm-11:00pm
Sunday: 10:00am-3:00pm & 5:30pm-10:00pm
