Regular Menu
À la Carte
Soups
French onion soup
$11.75
Country style soup with seasonal vegetables, parmesan shavings
$10.00
Cream of asparagus with crab and ham garnish
$12.75
Fish soup served with rouille and gruyere cheese
$12.25
Salads
Salad of mixed greens, parmesan shavings mustard and balsamic vinaigrette
$9.00
Endive and watercress salad, walnut vinaigrette Bleu Benedictin cheese
$12.50
White baby chicory with bacon vinaigrette poached egg and croutons
$13.00
Mozzarella di Bufala with pesto, tomatoes, prosciutto, arugula, figs, pine nuts and balsamic
$15.00
Warm marinated octopus and new potato salad
$17.25
Gourmet salad with duck confit, duck gizzards, smoked magret foie gras, poached egg and croutons
$23.50
Cold appetizers
Chicken liver pâté
$10.25
Gravlax and yellow beet carpaccio, orange and dill vinaigrette
$12.50
Foie gras “au torchon”, pear chutney
$23.75
Fresh oysters
1/2 dozen: $18.00 Dozen $35.00
Warm appetizers
Warm goat cheese on a thin flaky crust, basil emulsion
$13.00
Fried calamari with a parmesan and panko breading
$12.75
Seared foie gras, gingerbread, red wine reduction and dried fruit
$23.00
Tartares
Salmon tartare with yogurt and Mujjol caviar
Appetizer: $14.25 Main: $25.25
Classic beef tartare
Appetizer: $14.75 Main: $25.75
Meats
Grilled hanger steak with shallots, house fries
$25.25
Calf’s liver, caramelized onions apple and mustard sauce
$26.75
Duck confit, fingerling potatoes arugula, white truffle dressing
$23.25
Grilled veal flank steak, marsala sauce, house fries
$24.25
Braised beef cheek à la bourguignonne
$27.50
Grilled vegetable couscous, tomato and anise broth
with merguez: $20.75 without merguez: $17.75
Lamb shepherd’s pie, onion and cognac sauce
$27.00
Beef Rib Eye, grilled asparagus, potato puree, M.D. butter
$44.00
Fish and Seafood
Holder style fish and chips
$20.75
Grilled salmon filet, lemon beurre blanc, potato puree
$24.00
Cajun grilled tilapia, rice with shrimp, mussels and chorizo
$26.50
Mussels in a marinière or creamy pastis broth, house fries
$19.25
Pasta
Pappardelle with mushrooms, pine nuts and pancetta
$20.75
Lobster ravioli, truffle oil beurre blanc
$24.75
Vermicelli with lemon grass and coconut sauce, bok choy, shiitake
shrimp: $24.50 without shrimp: $18.50
On the side
House fries
$6.00
Small salad of mixed greens
$6.00
Buttered extra fine green beans
$6.00
Sauteed rapinis with garlic and lemon
$6.00
Sauteed wild mushrooms with parsley
$6.00
Potato puree
$6.00
Soups
French onion soup
$11.75
Country style soup with seasonal vegetables, parmesan shavings
$10.00
Cream of asparagus with crab and ham garnish
$12.75
Fish soup served with rouille and gruyere cheese
$12.25
Salads
Salad of mixed greens, parmesan shavings mustard and balsamic vinaigrette
$9.00
Endive and watercress salad, walnut vinaigrette Bleu Benedictin cheese
$12.50
White baby chicory with bacon vinaigrette poached egg and croutons
$13.00
Mozzarella di Bufala with pesto, tomatoes, prosciutto, arugula, figs, pine nuts and balsamic
$15.00
Warm marinated octopus and new potato salad
$17.25
Gourmet salad with duck confit, duck gizzards, smoked magret foie gras, poached egg and croutons
$23.50
Cold appetizers
Chicken liver pâté
$10.25
Gravlax and yellow beet carpaccio, orange and dill vinaigrette
$12.50
Foie gras “au torchon”, pear chutney
$23.75
Fresh oysters
1/2 dozen: $18.00 Dozen $35.00
Warm appetizers
Warm goat cheese on a thin flaky crust, basil emulsion
$13.00
Fried calamari with a parmesan and panko breading
$12.75
Seared foie gras, gingerbread, red wine reduction and dried fruit
$23.00
Tartares
Salmon tartare with yogurt and Mujjol caviar
Appetizer: $14.25 Main: $25.25
Classic beef tartare
Appetizer: $14.75 Main: $25.75
Meats
Grilled hanger steak with shallots, house fries
$25.25
Calf’s liver, caramelized onions apple and mustard sauce
$26.75
Duck confit, fingerling potatoes arugula, white truffle dressing
$23.25
Grilled veal flank steak, marsala sauce, house fries
$24.25
Braised beef cheek à la bourguignonne
$27.50
Grilled vegetable couscous, tomato and anise broth
with merguez: $20.75 without merguez: $17.75
Lamb shepherd’s pie, onion and cognac sauce
$27.00
Beef Rib Eye, grilled asparagus, potato puree, M.D. butter
$44.00
Fish and Seafood
Holder style fish and chips
$21.25
Grilled salmon filet, lemon beurre blanc, potato puree
$24.50
Cajun grilled tilapia, rice with shrimp, mussels and chorizo
$26.50
Mussels in a marinière or creamy pastis broth, house fries
$19.75
Pasta
Pappardelle with mushrooms, pine nuts and pancetta
$20.75
Lobster ravioli, truffle oil beurre blanc
$24.75
Vermicelli with lemon grass and coconut sauce, bok choy, shiitake
shrimp: $24.50 without shrimp: $18.50
On the side
House fries
$6.00
Small salad of mixed greens
$6.00
Buttered extra fine green beans
$6.00
Sauteed rapinis with garlic and lemon
$6.00
Sauteed wild mushrooms with parsley
$6.00
Potato puree
$6.00
FIND US
Address
407 Rue McGill #100a Montréal, QC H2Y 2G3
Opening Hours
Monday to Friday: 11:30am-11:00pm
Saturday: 10:00am-3:00pm & 5:30pm-11:00pm
Sunday: 10:00am-3:00pm & 5:30pm-10:00pm
FIND US
Address
407 Rue McGill #100a Montréal, QC H2Y 2G3
Opening Hours
Monday to Friday: 11:30am-11:00pm
Saturday: 10:00am-3:00pm & 5:30pm-11:00pm
Sunday: 10:00am-3:00pm & 5:30pm-10:00pm
