Regular Menu
À la Carte
Soups
Country style soup with seasonal vegetables, fried onions
$11.50
Vegetables gaspacho, feta cheese, olives
$13.00
French onion soup
$13.00
Fish soup served with rouille and gruyere cheese
$13.50

Salads
Grilled octopus, tomatoes salad with origano
$22.00
Salad of mixed greens, parmesan shavings mustard and balsamic
$11.00
Endive and watercress salad, walnut vinaigrette, bleu Benedictin cheese
$15.00
White baby chicory with bacon, poached egg and croutons
$15.00
Mozzarella di Bufala with pesto,home made antipasti, arugula salad, breadcrumbs
$16.00

Cold appetizers
Chicken liver pâté
$12.00
Gravlax and yellow beet carpaccio, orange and dill vinaigrette
$16.00
Fresh oysters
1/2 dozen: $19.00 Dozen $36.00

Warm appetizers
Goat cheese with pesto, zucchini cake, tapenade, confit tomatoes
$15.00
Foie gras “au torchon”, pear chutney
$26.00
Fried calamari with a parmesan and panko breading
$14.00

Tartares
Salmon tartare with yogurt and Mujjol caviar
Appetizer: $14.25 Main: $25.25
Classic beef tartare
Appetizer: $14.75 Main: $25.75

Meats
Grilled hanger steak with shallots, house fries
$25.25
Calf’s liver, caramelized onions apple and mustard sauce
$26.75
Duck confit, fingerling potatoes arugula, white truffle dressing
$23.25
Grilled veal flank steak, marsala sauce, house fries
$24.25
Braised beef cheek à la bourguignonne
$27.50
Grilled vegetable couscous, tomato and anise broth
with merguez: $20.75 without merguez: $17.75
Lamb shepherd’s pie, onion and cognac sauce
$27.00
Beef Rib Eye, grilled asparagus, potato puree, M.D. butter
$44.00
Fish and Seafood
Holder style fish and chips
$20.75
Grilled salmon filet, lemon beurre blanc, potato puree
$24.00
Cajun grilled tilapia, rice with shrimp, mussels and chorizo
$26.50
Mussels in a marinière or creamy pastis broth, house fries
$19.25

Pasta
Potato gnocchis, parmesan sauce, artichokes, brocolis
$24.50
Lobster ravioli, truffle oil beurre blanc
$29.00
Pappardelle with mushrooms, pine nuts and pancetta
$25.00

On the side
House fries
$6.50
Small salad of mixed greens
$6.50
Buttered extra fine green beans
$6.50
Sauteed rapinis with garlic and lemon
$6.50
Sauteed wild mushrooms with parsley
$6.50
Potato puree
$6.50
Soups
Country style soup with seasonal vegetables, fried onions
$11.50
Vegetables gaspacho, feta cheese, olives
$13.00
French onion soup
$13.00
Fish soup served with rouille and gruyere cheese
$13.50


Salads
Grilled octopus, tomatoes salad with origano
$22.00
Salad of mixed greens, parmesan shavings mustard and balsamic
$11.00
Endive and watercress salad, walnut vinaigrette, bleu Benedictin cheese
$15.00
White baby chicory with bacon, poached egg and croutons
$15.00
Mozzarella di Bufala with pesto,home made antipasti, arugula salad, breadcrumbs
$16.00
Cold appetizers
Chicken liver pâté
$12.00
Gravlax and yellow beet carpaccio, orange and dill vinaigrette
$16.00
Fresh oysters
1/2 dozen: $19.00 Dozen $36.00


Warm appetizers
Goat cheese with pesto, zucchini cake, tapenade, confit tomatoes
$15.00
Foie gras “au torchon”, pear chutney
$26.00
Fried calamari with a parmesan and panko breading
$14.00
Tartares
Salmon tartare with yogurt and Mujjol caviar
Appetizer: $14.25 Main: $25.25
Classic beef tartare
Appetizer: $14.75 Main: $25.75

Meats
Grilled hanger steak with shallots, house fries
$25.25
Calf’s liver, caramelized onions apple and mustard sauce
$26.75
Duck confit, fingerling potatoes arugula, white truffle dressing
$23.25
Grilled veal flank steak, marsala sauce, house fries
$24.25
Braised beef cheek à la bourguignonne
$27.50
Grilled vegetable couscous, tomato and anise broth
with merguez: $20.75 without merguez: $17.75
Lamb shepherd’s pie, onion and cognac sauce
$27.00
Beef Rib Eye, grilled asparagus, potato puree, M.D. butter
$44.00

Fish and Seafood
Holder Bouillabaisse,saffron broth, prawns and mussels
$32.00
Grilled salmon filet, lemon beurre blanc, potato puree
$28.00
Mussels in a marinière or creamy pastis broth, house fries
$24.00
Holder style fish and chips
$24.00
Pasta
Potato gnocchis, parmesan sauce, artichokes, brocolis
$24.50
Lobster ravioli, truffle oil beurre blanc
$29.00
Pappardelle with mushrooms, pine nuts and pancetta
$25.00

On the side
House fries
$6.50
Small salad of mixed greens
$6.50
Buttered extra fine green beans
$6.50
Sauteed rapinis with garlic and lemon
$6.50
Sauteed wild mushrooms with parsley
$6.50
Potato puree
$6.50
FIND US
Address
407 Rue McGill #100a Montréal, QC H2Y 2G3
Opening Hours
Monday to Friday: 11:30am-11:00pm
Saturday: 10:00am-3:00pm & 5:30pm-11:00pm
Sunday: 10:00am-3:00pm & 5:30pm-10:00pm
FIND US
Address
407 Rue McGill #100a Montréal, QC H2Y 2G3
Opening Hours
Monday to Friday: 11:30am-11:00pm
Saturday: 10:00am-3:00pm & 5:30pm-11:00pm
Sunday: 10:00am-3:00pm & 5:30pm-10:00pm
