Regular Menu
À la Carte
Soups
French onion soup
$12.25
Country style soup with seasonal vegetables, parmesan shavings
$10.00
Gazpacho, feta and olive
$11.50
Fish soup served with rouille and gruyere cheese
$12.50

Salads
Salad of mixed greens, parmesan shavings mustard and balsamic vinaigrette
$9.50
Endive and watercress salad, walnut vinaigrette Bleu Benedictin cheese
$12.50
White baby chicory with bacon vinaigrette poached egg and croutons
$13.50
Mozzarella di Bufala with pesto, tomatoes, prosciutto, arugula, figs, pine nuts and balsamic
$15.25
Warm marinated octopus and new potato salad
$17.25
Gourmet salad with duck confit, duck gizzards, smoked magret foie gras, poached egg and croutons
$23.75

Cold appetizers
Chicken liver pâté
$10.50
Gravlax and yellow beet carpaccio, orange and dill vinaigrette
$12.50
Foie gras “au torchon”, pear chutney
$24.25
Fresh oysters
1/2 dozen: $18.00 Dozen $35.00

Warm appetizers
Warm goat cheese on a thin flaky crust, basil emulsion
$13.25
Fried calamari with a parmesan and panko breading
$12.75
Seared foie gras, gingerbread, red wine reduction and dried fruit
$23.25

Tartares
Salmon tartare with yogurt and Mujjol caviar
Appetizer: $14.25 Main: $25.25
Classic beef tartare
Appetizer: $14.75 Main: $25.75

Meats
Grilled hanger steak with shallots, house fries
$25.25
Calf’s liver, caramelized onions apple and mustard sauce
$26.75
Duck confit, fingerling potatoes arugula, white truffle dressing
$23.25
Grilled veal flank steak, marsala sauce, house fries
$24.25
Braised beef cheek à la bourguignonne
$27.50
Grilled vegetable couscous, tomato and anise broth
with merguez: $20.75 without merguez: $17.75
Lamb shepherd’s pie, onion and cognac sauce
$27.00
Beef Rib Eye, grilled asparagus, potato puree, M.D. butter
$44.00
Fish and Seafood
Holder style fish and chips
$20.75
Grilled salmon filet, lemon beurre blanc, potato puree
$24.00
Cajun grilled tilapia, rice with shrimp, mussels and chorizo
$26.50
Mussels in a marinière or creamy pastis broth, house fries
$19.25

Pasta
Pappardelle with mushrooms, pine nuts and pancetta
$21.25
Lobster ravioli, truffle oil beurre blanc
$25.00
Vermicelli with lemon grass and coconut sauce, bok choy, shiitake
shrimp: $24.50 without shrimp: $18.50

On the side
House fries
$6.25
Small salad of mixed greens
$6.00
Buttered extra fine green beans
$6.00
Sauteed rapinis with garlic and lemon
$6.25
Sauteed wild mushrooms with parsley
$6.50
Potato puree
$6.00
Soups
French onion soup
$12.25
Country style soup with seasonal vegetables, parmesan shavings
$10.00
Gazpacho, feta and olive
$11.50
Fish soup served with rouille and gruyere cheese
$12.50


Salads
Salad of mixed greens, parmesan shavings mustard and balsamic vinaigrette
$9.50
Endive and watercress salad, walnut vinaigrette Bleu Benedictin cheese
$12.50
White baby chicory with bacon vinaigrette poached egg and croutons
$13.50
Mozzarella di Bufala with pesto, tomatoes, prosciutto, arugula, figs, pine nuts and balsamic
$15.25
Warm marinated octopus and new potato salad
$17.25
Gourmet salad with duck confit, duck gizzards, smoked magret foie gras, poached egg and croutons
$23.75
Cold appetizers
Chicken liver pâté
$10.50
Gravlax and yellow beet carpaccio, orange and dill vinaigrette
$12.50
Foie gras “au torchon”, pear chutney
$24.25
Fresh oysters
1/2 dozen: $18.00 Dozen $35.00


Warm appetizers
Warm goat cheese on a thin flaky crust, basil emulsion
$13.25
Fried calamari with a parmesan and panko breading
$12.75
Seared foie gras, gingerbread, red wine reduction and dried fruit
$23.25
Tartares
Salmon tartare with yogurt and Mujjol caviar
Appetizer: $14.25 Main: $25.25
Classic beef tartare
Appetizer: $14.75 Main: $25.75

Meats
Grilled hanger steak with shallots, house fries
$25.25
Calf’s liver, caramelized onions apple and mustard sauce
$26.75
Duck confit, fingerling potatoes arugula, white truffle dressing
$23.25
Grilled veal flank steak, marsala sauce, house fries
$24.25
Braised beef cheek à la bourguignonne
$27.50
Grilled vegetable couscous, tomato and anise broth
with merguez: $20.75 without merguez: $17.75
Lamb shepherd’s pie, onion and cognac sauce
$27.00
Beef Rib Eye, grilled asparagus, potato puree, M.D. butter
$44.00

Fish and Seafood
Holder style fish and chips
$21.75
Grilled salmon filet, lemon beurre blanc, potato puree
$25.25
Cajun grilled tilapia, rice with shrimp, mussels and chorizo
$26.50
Mussels in a marinière or creamy pastis broth, house fries
$19.75
Pasta
Pappardelle with mushrooms, pine nuts and pancetta
$21.25
Lobster ravioli, truffle oil beurre blanc
$25.00
Vermicelli with lemon grass and coconut sauce, bok choy, shiitake
shrimp: $24.50 without shrimp: $18.50

On the side
House fries
$6.25
Small salad of mixed greens
$6.00
Buttered extra fine green beans
$6.00
Sauteed rapinis with garlic and lemon
$6.25
Sauteed wild mushrooms with parsley
$6.50
Potato puree
$6.00
FIND US
Address
407 Rue McGill #100a Montréal, QC H2Y 2G3
Opening Hours
Monday to Friday: 11:30am-11:00pm
Saturday: 10:00am-3:00pm & 5:30pm-11:00pm
Sunday: 10:00am-3:00pm & 5:30pm-10:00pm
FIND US
Address
407 Rue McGill #100a Montréal, QC H2Y 2G3
Opening Hours
Monday to Friday: 11:30am-11:00pm
Saturday: 10:00am-3:00pm & 5:30pm-11:00pm
Sunday: 10:00am-3:00pm & 5:30pm-10:00pm
